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Ingredients
- 1 tablespoon oil (canola or vegetable oil)
- 15 ounces diced frozen hash browns (about 2.5 cups)
- 8 slices cooked bacon , chopped
- 10-12 fully cooked sausage links , chopped
- 3-6 eggs
- 3/4 cup shredded cheddar cheese
- salt and pepper
Preheat oven to 400 degrees F. Bake at 400 for 8-10 minutes
Heat oil in an oven-safe skillet over medium-high heat.
Add frozen potatoes. Cook the potatoes, tossing them gently, until they begin to get golden brown on the edges.
Season the potatoes with salt and pepper. Add the chopped bacon and sausage. And cook, tossing, for 2 minutes.
Smooth everything into an even layer in the skillet and then make a little well where you want to crack each egg.
Crack the eggs into the well and sprinkle them with a little salt and pepper.
Sprinkle shredded cheese evenly over the top.
Bake for 8-12 minutes or until cheese is melted and eggs are cooked to your liking. (In my oven 10 minutes yielded perfect over-medium eggs.)
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